Today I was at work by 7:45, and got up my reading word wall, calendar area, and math area...plus set up my library and organized my materials. I was able to leave by 10:45 to make it to my last Tuesday lunch time yoga class and run. I will post pictures of my classroom probably on Friday...
So, I made a really yummy vegetarian chili tonight that Daniel loved! It took little time to prepare, but about 2 hours to cook. Perfect for someone who has some chores or studying to do at home while it cooks!
First, I cooked a pound of black beans, which has to boil for about an hour and a half (this is the time consuming part). You can just use canned black beans if you have to cook in a pinch, but I try to stay away from canned food when I can. While the beans were cooking, a had time to clean our spare bathroom (aka Doodoo's bathroom) and clean our spare bedroom (aka our dog's bedroom).
Next, I sauteed an onion, 3 carrots, and a red bell pepper for about 2 minutes. I then added it with 8 oz of tomato sauce, 3 cups water, and this package of spices:
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I didn't make it like it said to prepare, just bought it because it's a convenient way to make sure it tastes like chili and add the correct amount of spice.
I let that all simmer for about 20 minutes, then added my cooked black beans. It was DELICIOUS and Daniel felt really full afterward (always important for a man's dinner).
Speaking of delicious and filling....
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Chocolate Eruption cake from Whole Foods, purchased for my mother-in-laws bday on Sunday. Maybe 1/4 was consumed on the day of her birth with the whole family....the rest has been devoured by Daniel and me these past 2 days. I told Daniel that whatever he doesn't eat of it tonight will be in the trash...I have no willpower to stop eating it, so it has to go!
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